Wheat flour
100
10
Salt
2
0,2
Pob Kor
0,5
0,05
Water
57
5,7
Total:
15,95
It is used in the production of piecrust and cheese pie to increase the elasticity and the possibility of durability extension. It is also used to extend the shelf life of packaged products.Has no impact on reducing fermentative power of yeast.
Dosage of 0.1 to 0.6% of the weight of flour
Wheat flour
100
10
Salt
2
0,2
Konkor
1
0,1
Water
57
5,7
Total:
16,0
It is used in the line production of leafs.Clearly resulting increase of tensile gough and can be used in the manufacture of the streching dough, which accelerates the production process itself. Inhibits the growth of mold and bacteria.
Dosage of 0.5 to 1.2% compared to the weight of flour
