Raža
100
10
Yeast
2,5
0,25
Salt
2
0,2
Water
60
6
Total:
16,45
This product, based on rye flour is intended for the production of
mixed rye bread and rye-based pastry .Product contain a large quantity
macromateria, potassium and magnesium, vitamins B1 and B2, and lignin
that have anticancer, antiviral and antifungal property.Products
containing rye , are recommended to persons with high blood pressure,
suffering from diabetes, children and the elderly.
Dosage 100%
Product Weight before baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 45.6
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230 ° C
Baking time: 24-26 minutes
Kukuruza
100
10
Yeast
2,5
0,25
Salt
2
0,2
Water
58
5,8
Total:
16,25
This product is based on corn flour, intended for the production of mixed corn bread and pastry. Products prepared from these samples were easily digested, specific mild flavor, aroma characteristic to corn. Corn flour is important for humans because it contains essential amino acid tryptophan, which is in other foods in small quantities and have the body can not synthesize it.
Dosage 100%
Product Weight before baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 45.1
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230 ° C
Baking time: 24-26 minutes
Vodeničar
100
10
Yeast
2,5
0,25
Salt
2
0,2
Water
60
6
Total:
16,45
The composition of the mixture of wheat flour results obtained by
grinding the whole grain. In this way, they reflect all minerals,
vitamins and proteins that provides the most important cereals in the
diet. Because of this, the products obtained from these samples were of
high nutritional value and are recommended for all consumer
groups. Crude fiber layer of the wheat regulate digestion and possess
antiviral and anticancer properties.
Dosage 100%
Product Weight befora baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 45.6
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230 ° C
Baking time: 24-26 minutes
Dijet
100
10
Yeast
2,5
0,25
Salt
2
0,2
Water
80
8
Total:
18,45
Mix "Diet" is made for production of bread and pastry that contains
heigh amount of proteins and fibers. Reduced digestible carbohydrate,
increased content of ballast substances, these products are recommended
in the daily diet of all groups of consumers, especially people in
developing athletes, the elderly and all those who care about real and
balanced diet. The rich aroma and unique taste of bread and baked goods
produced from these mixtures make them real specialty bakery.
Dosage 100%
Product Weight befora baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 51.2
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230 ° C
Baking time: 25-27 minutes
Zrna
100
10
Yeast
2,5
0,25
Water
60
6
Total:
16,25
It is aimed at making dark, dense bread, characteristic odor and
taste characteristic rye and wheat integral flour. Seeds and other
ingredients of this product provides an aromatic flavor that is tailored
to customer. Mixture can be combined with white flour or other
mixtures, and thus participate in creation of other products. Mixture is
composed of added salt and did not need to add later!
Dosage 100%
Product Weight before baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 45.1
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 210-220 ° C
Baking time: 27-29 minutes
Čarolija
100
10
Yeast
2,5
0,25
Water
54
5,4
Total:
15,65
It is aimed at making bread and pastry.Carefuly selected seed oil
crops, corns, wheat flour will give you unique taste and odor that will
remain memorable. Mixture can be combined with white flour or other
mixtures, and thus participate in the creation of other products. In
it's structure has added salt and did not need to add later!
Dosage 100%
Product Weight before baking: 0.36 kg
Product Weight after baking0.30 kg
Total pieces of product: 43.4
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230 ° C
Baking time: 25-27 minutes
