Standard bread improvers
Facilitates processing of the dough, improves the elasticity of dough, glue strengthens of dough increasing the volume of bread, but primarily affects the structure of protection, color and appearance of the crust.
Improvers for special purposes
Provides better connectivity of dough, reducing the degree of softening, markedly increased energy, decrease tack of dough, the resulting increase of the volume of products, improving appearance and color of bark, improves the structure of protection products.
Flour mill improvers
It is intended to standardize the flour mills, primarily for flour that is used for streching dough. Pored it affects the increase in energy, decrease the degree of softening, increases testa.