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  • Mlinar 2015

    Mlinar 2015

    It is intended to standardize the flour mills, primarily for flour that is used for streching dough. Pored it affects the increase in energy, decrease the degree of softening, increases testa.

  • Mlinar

    Mlinar

    It is intended to standardize the flour mills that have little value of energy.
    Wheat treated with the additive, when you later use the standard additive bakery treats!

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