fbpx
Lorem ipsum dolor amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Baker

Follow Us:
Title Image

Proizvodi

Adut

Download PDF

 

Standard improvers for bakery industry: Facilitate dough processing, improve the elasticity of the dough, increase the bread volume, enable higher water absorption but, above all, make a difference to the crumb texture as well as colour and appearance of the crust. Adut is an improver suitable for everyday use in all processing facilities.

About the product:

Dosage: 0.2 – 0.4% for bread, 0.4 – 0.8% for pastry.

Packaging: 10 kg

Shelf life: 9 months.

Categories: ,