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Standard improvers for bakery industry: Facilitate dough processing, improve the elasticity of the dough, increase the bread volume, enable higher water absorption but, above all, make a difference to the crumb texture as well as colour and appearance of the crust. Adut is an improver suitable for everyday use in all processing facilities.

About the product:

Dosage: 0.2 – 0.4% for bread, 0.4 – 0.8% for pastry.

Packaging: 10 kg

Shelf life: 9 months.

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