Standard improvers for bakery industry: Facilitate dough processing, improve the elasticity of the dough, increase the bread volume, enable higher water absorption but, above all, make a difference to the crumb texture as well as colour and appearance of the crust. Adut is an improver suitable for everyday use in all processing facilities.
About the product:
Dosage: 0.2 – 0.4% for bread, 0.4 – 0.8% for pastry.
Packaging: 10 kg
Shelf life: 9 months.