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Adut plus

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A standard improver for bakery industry: Facilitates dough processing, improves the elasticity of the dough, increases the bread volume, enables higher water absorption but above all makes a difference to the crumb texture, as well as colour and appearance of the crust. Adut is an improver suitable for everyday use in all processing facilities.

About the product:

Dosage: 0.2 – 0.4% for bread

Packaging: 10 and 25 kg

Shelf life: 9 months.

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