Greatly affects the extended freshness of all packed and unpacked products. Facilitates dough processing, Improves the elasticity of the dough, Strengthens the gluten in dough Strengthens the gluten in dough, Increases bread volume.
About the product:
Dosage: 0.4 – 0.7% depending on the flour weight.
Packaging: 10 and 25 kg
Shelf life: 9 months.