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Pob Tajfun

A standard improver for bakery industry: dough becomes stretchy and more elastic, Strengthens the gluten in dough, Increases the bread volume, enables better water absorption and extends the freshness of the final product.

About the product:

Dosage: 0.2 – 0.4% for bread, 0.3 – 0.6 for pastry.

Packaging: 10 and 25kg

Shelf life: 9 months.

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