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Prašak za pecivo

Baking powder is used to improve the dough and the quality of the final product: it improves the rise of dough and increases its volume, improves the crumb texture and makes it porous. Advice from an expert: suitable for puff pastry, biscuits, cookies and other fine baking and confectionery products.

About the product:

Dosage: recommendation 1 – 3%

Packaging: 5kg

Shelf life: 9 months.

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